On July 15, 2024, Merci Café will open its doors, dedicated to offering unforgettable breakfast and lunch experiences. This ambitious project is the result of a collaboration between two passionate individuals, each bringing their unique expertise to create a place that celebrates French culture while warmly welcoming its clientele.

Sandrine, an experienced manager with a degree in accounting and business management, ensures that every customer feels at home. She is also talented in creating various coffee and syrup-based cocktails, both hot and cold, thanks to Maison Café Richard and Monin syrups. Her creations add a special touch to every experience at Merci Café.

Arnaud, a cooking enthusiast, inherited his love for the kitchen from his father, a former restaurateur. He brings to Merci Café a rich and varied menu, where each dish is a flavorful creation that pays homage to French culinary traditions while incorporating modern touches. His vision is to make every meal a moment of discovery and pleasure, with fresh ingredients and authentic recipes.

Arnaud, and Sandrine have decorated Merci Café to transport customers to France. Inspired by the essence of France, every detail at Merci Café, from colors and patterns to furniture, is carefully chosen to create a refined and authentic setting.

Merci Café is more than just a restaurant; it's a celebration of the French art of living, a place where every detail matters, and every customer is treated as a special guest. We can't wait to welcome you and share our passion for good food and hospitality with you.